Mixing up this moist, cheesy, corn kernel–packed bake takes just ten minutes of prep time. This cornbread casserole recipe is a too-busy cook’s dream. A handful of pantry staples—frozen and canned ...

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1. Preheat the oven to 375 degrees. Butter an ovenproof casserole or round 2-quart souffle mold or casserole dish. 2. To prepare the batter, in a medium saucepan, combine the milk and cornmeal over ...

Creamed corn and fresh corn kernels in addition to the cornmeal make for a rich corn flavor also and lend texture to this hearty cornbread. In a large bowl, stir together the creamed corn, ricotta ...