In a bowl, mix together both lump and king crab, gently (careful not to mash up the crab, whole pieces are good!). In a separate bowl, combine breadcrumbs, eggs, mustard, mayonnaise, Worcestershire, ...

Crab cakes, it seems, are on restaurant menus everywhere. Simpler eating establishments pay homage to the delicate crab flavor by serving their crab cakes plain or with a basic sauce. Upscale chefs ...

Perfect Crab Cakes are super easy to make. Use real lump or imitation crab and put together a gourmet crab cake in under 15 minutes. No restaurant required! ✅Ingredients • 1 pound lump crab meat • 1 ...

Mr. John's Steakhouse chef Robert Bruce, shows off his crab cakes, Friday May 6, 2016. (Photo by Ted Jackson, Nola.com | The Times-Picayune) Editor's note: This recipe has been corrected. It calls for ...

Envision sinking your teeth into a perfectly crispy crab cake, bursting with the freshest flavors of summer. Whether you prefer the iconic Maryland version or something with a unique twist, these 25 ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...