Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

1. Combine crespelle ingredients and whisk until smooth. Chill for 12 hours or overnight. 2. To cook each crespelle, add a teaspoon of butter or olive oil to a small saute pan over high heat. Pour 2-3 ...

In this recipe, adapted from Wine Bar Food by Tony Mantuano and his wife, Cathy, lush ricotta-filled crêpes bake in a rich marinara sauce.

1. Place the porcini in a bowl and pour boiling water over to cover. Let stand until very soft, about 30 minutes. 2. Meanwhile, combine the flour and 1 teaspoon sea salt in a mixing bowl. Whisk in the ...

Crespelle is Italy's version of the French crepe - paper-thin pancakes filled here with spinach and ricotta then baked in a rich tomato sauce. serves 1. For the sauce, heat the oil and garlic in a ...

Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth. Aube Giroux shares more about this dish and her holiday traditions in the Kitchen Vignettes blog. After about 3 ...

In this classic of Italian cooking, the crespelle perform the role of pasta – but they’re much lighter Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s ...

VAIL — Vail locals and guests will have a new grab-and-go and late-night dining option beginning in early February. Crespelle, Italian for crepe, is a new pop-up restaurant concept slated to open Feb.