I have never been able to make chile rellenos. I know how — in theory — but I’ve never succeeded. I will char my poblano peppers, steam them to get the skin loose, then peel them. Cut open the peppers ...
Tamal, enchilada and chile relleno combo from Mexico Real Family Restaurant. (The Gazette: Cody Van Hooser) The food, the service and ambiance all made a favorable impression at Mexico Real Family ...
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