'Perhaps the most thrilling thing about crispy duck was the impossibility of ever making it yourself.' Until now: your very own homemade Chinese crispy duck. Photograph: Jill Mead for the Guardian Is ...

Gressingham Duck has unveiled the brand new packaging for its Crispy Duck range, designed to reflect more modern, sharing dining trends amongst consumers. The renowned duck brand has updated the ...

Walk into almost any Chinese restau­rant in Britain and it’s likely crispy seaweed will be on the menu, alongside crispy aromatic duck. Most diners, though – those of Chinese descent included – are ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

Clean duck breast of any excess fat and pat dry. 2. On the skin side make criss cut marks on the skin being careful not to reach the flesh. 3. Rub duck breast with pepper, salt and few sage leaves on ...