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This brandade recipe is excellent for feeding a crowd, and because you can prep it ahead, it makes a stellar holiday appetizer. Called brandade de morue in Provence, the cheesy, garlicky French mashed ...

To prepare the giant fusilli with pumpkin cream, salted cod, and olives, remove the skin from the pumpkin (1), discard the seeds, and cut it into regular cubes (2); you will need about 320 g (about 11 ...