Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

August and September is prime time for bodacious food — deep-fried and often on a stick — as featured in the nation’s state fairs. Sampling such fare is a primary obligation for politicians, election ...

The fried chicken so ubiquitous throughout the South is believed to have been introduced to the region by Scottish immigrants, who traveled to South Carolina in large numbers in the 1700s. Fried food ...

Read full article: Documents: Mother found ‘extremely intoxicated’ asleep on ground, holding 3-month-old baby Deputies said the driver of an Amazon 18-wheeler ran a red light and hit a car, killing a ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

The Minnesota State Fair’s 2019 new foods roster includes the perennial mix of attention-seekers, potential gut bombs and trend-observant hopefuls. Sixty-five proposals were under consideration this ...

WEBVTT THEO: TIME FOR SUNDAY BRUNCH. JOINING US IS CHEF AL, FROM DUCK DUCK GOOSE A NEW RESTAURANT ITSELF POINT. YOU HAVE BEEN OPEN FOR ABOUT A MONTH -- IN FELL’S POINT. >> IT IS GOING GREAT. THE ...