These desserts don’t rely on trends or extra steps. They’ve been around for decades for a reason—they work, they’re easy, and they feed whoever’s at the table. Think crisps, crumbles, cobblers, and ...

Delaware Celebrity Pastry Chef Dana Herbert, who has been running a dessert shop in Newark for more than a decade, is competing on a new Food Network dessert competition series beginning 9 p.m. Nov. 9 ...