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Ian Spomer, Lawrence, stands beside a fresh batch of bierocks. The meat pastries are a significant part of Kansas’ culinary heritage. They’re usually filled with cooked ground meat, onion and cabbage.

Add Yahoo as a preferred source to see more of our stories on Google. A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food ...

We had Catherine the Great to thank for lunch at Fort Robinson, a former U.S. Army base on the northwestern edge of Nebraska. This region of Nebraska strongly resembles the Hollywood vision of the ...

These German Bierocks take a little bit of time but are worth the effort. The hardest part is waiting for the fresh bread ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat- Gazette. Have you ever had a bierock? Or maybe you know them by their Nebraskan name -- runza. Or perhaps as krautrunza ...

It’s autumn in Kansas, a time when thoughts turn to pumpkin patches, steamy apple cider, corn mazes, and crisp air. Oh, and those heavenly little meat pies stuffed with ground beef, cabbage, onions ...

There are lots of different versions of these fab meat-filled buns. We made some and took them to a Zoigl – a kind of mini beer festival – where they went down really well. For the dough, stir the ...

A well-known Wichita chef is about to launch a new project that will introduce Wichita to his version of the unofficial state food of Kansas — the bierock. Crites, whose full-time job is working as ...