Let the cookies set up at room temperature on the baking rack for about 15 to 20 minutes or until they are dry to the touch.

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar to coat the bottom. For a variation you can skip the jam and add the ...

Store-bought sugar cookie mixes will give the option of adding in butter or margarine, but always choose butter! It’ll give your cookies the best, closest-to-homemade flavor. Use unsalted butter to be ...

Need a foolproof sugar cookie recipe that also happens to be gluten-free? Try these spiced pecan sugar cookies from ...

In this video, learn how to make white chocolate dipped ginger cookies decorated with adorable royal icing holly berries and leaves—perfect for the holidays! These festive cookies combine the spicy ...