Wine is generally around 12-15%, while whiskey and shochu are around 40%. Even though they are both "alcohol," where does ...

The shelves of a liquor store can look quite chaotic.There is beer, wine, sake, whiskey, gin, and plum wine.They vary in alcohol content, volume, price, and the reasons they are stocked.However, if ...

Most distilled spirits are gluten-free because the distillation process removes gluten proteins. “Gluten-free” labels on liquor are often marketing tools rather than indicators of a meaningful ...

Heidi Dillon is on the vanguard of the fast-growing nonalcoholic-drinks sector and is reshaping how the male-dominated spirits industry perceives the shifting landscape. Heidi Dillon at the bar of ...

Korean distilled soju has long been prized for its clean, deceptively simple character, but behind every bottle lies a ...

Every year, thousands of entrepreneurs across the U.S. start distilling their own spirits or brewing both new and historic drinks, often from recipes passed down through the family. Talk to anyone in ...

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The world loves cheese: last year, more than 21 million metric tons of it were produced globally. But to make cheese, you end up with a lot of whey, and that can be a problem. Producing one pound of ...

I have brewed beer and wine but was looking to get into distilling alcohol to its purest form. This would be a home distallation of base alcohol until it is 100% alcohol with no by products. Then of ...