In this episode of Fresh Catch, Eater’s weekly live lesson in all things seafood, Adam Geringer-Dunn from Greenpoint Fish and Lobster Co. explains why you shouldn’t ignore the John Dory. The anatomy ...

1. Coat bottom of sauté pan with canola oil and heat over high flame. 2. Rub fillets with FRESH Creole Seasoning and sea salt then rub with olive oil. 3. Sear fillets on both sides, Squeeze Tangerine ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

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