Fried chicken is more than a meal. It is a comfort food classic, a cultural staple, and one of the most debated dishes in American kitchens. While most people agree on seasoning, oil temperature, and ...

Yearwood's recipe took over an hour to prepare, so I wouldn't make it again. I loved that Robinson's delicious dip used a whole rotisserie chicken, making it my winning dish. I often consider making ...

I made Buffalo-chicken dip using recipes from Trisha Yearwood, Pat Neely, and Claire Robinson. Yearwood's recipe took over an hour to prepare, so I wouldn't make it again. I loved that Robinson's ...