Add Yahoo as a preferred source to see more of our stories on Google. Complete with herbed endive salad in lemon-mustard dressing. Don't let the long cook time fool you: Most of it is hands-off baking ...

Add Yahoo as a preferred source to see more of our stories on Google. With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like ...

Mastering duck breast from searing to crisping with an easy restaurant‑style sauce. This restaurant‑worthy pan‑seared duck ...

It’s not the sort of meal you make and serve with a casual shrug: Preparing a whole duck for dinner is an occasion — and a gesture of generosity and serious sentiment. Duck is my dad’s favorite thing ...

Make your next pumpkin pie the star of the show with an easy upgrade: Duck eggs.

A culinary celebrity, Ashley Christensen is an American chef, author, and restaurateur. Her hospitality group, AC Restaurants, operates Poole's Diner, Fox Liquor Bar, Beasley's Chicken + Honey, Death ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

His Restaurant: Eyval, in Brooklyn, N.Y. What He’s Known For: Interpreting Persian cooking with nuance and delicacy. Refining regional-Iranian dishes with creativity and the freshest seasonal ...

This story has been updated. If you are a duck lover — and I am, as evidenced by my Thanksgiving sheet pan menu — duck confit is a dish you probably love to eat but have never made. A staple at French ...

Cooking duck at home is a classic example of when my quest for perfection undermines the “tasty enough.” For years, I strove to create the idealized vision of roast duck that I held in my head. It had ...