Don’t be put off by the name: Dump cakes are a great invention. Possibly one of the greatest inventions in the history of dessert. Just dump some summer fruit (or pudding) into a cake pan, top it with ...

This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

Preheat the oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray. Pour the pudding mix into the prepared pan. Add the milk and whisk until the pudding is thick and creamy, about 2 minutes.

Though the name doesn't inspire much confidence, dump desserts actually taste quite lovely. They get the name because most recipes include dumping the ingredients into a pan and baking without even ...

Cook pudding and milk according to package directions. Let stand in pot for 15 minutes. Pour warm pudding into a 9 x 13 baking dish. Place the graham crackers evenly on top of the pudding and sprinkle ...

A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple can be whipped up into batches of delicious cake mix cookies with flavors ...

A cherry dump cake in a white cake pan with a dish of the dessert sitting adjacent - Bartosz Luczak/Shutterstock Dump cakes are an easy-to-execute, old-timey dessert that have been a go-to for many ...

Individual serving of Sticky Toffee Pudding. (Tom Fox - Staff Photographer; food styling by Tina Danze / Special Contributor) (Tom Fox - Staff Photographer) Ingredients for Sticky Toffee ...