1 cup self-rising flour (Make your own self-rising flour blend by mixing 1 cup flour plus 1½ tsp. baking powder and ½ tsp. salt.) 1 cup Greek yogurt (It can be full-fat or nonfat, but you want a brand ...

Preheat the oven to 375. Line a baking sheet with parchment paper. Combine the flour and yogurt in a large bowl until the mixture forms a dough. Knead the dough by hand on a floured surface or in a ...

I've heard several people say they can't find yeast in any stores during the pandemic. But, you don't need any for this simple and delicious homemade "bagel." I usually double this recipe, which is ...

Boiling bagels gives them their signature density, but it also carries the risk of them falling apart during the process.

This low-carb keto bagel recipe is one of my girlfriend’s favorites on the Ketogenic Diet!! It is no secret that I am a ...

All you need is cream cheese to top off this easy bagel recipe, which requires a mere two ingredients and packs a ton of protein. Searching for gut-healthy breakfasts? We’ve got you covered. And—just ...

I found an air-fryer recipe for bagels that only uses a few simple ingredients. A recipe on Best Recipe Box uses Greek yogurt as the base for bagel dough, and I wanted to try it out. The blogger ...

You've probably seen the recipe on your social media pages or flipping through a food website or magazine. Bagels or pizza dough made with just a cup of flour and a cup of plain, nonfat Greek yogurt.

Few foods are closer to a New Yorker’s heart than bagels. Like most regionally iconic foods, bagels inspire heated debate over what marks as truly excellent; is it the New York water? Is it ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...