With Mother's Day around the corner, many Britons will be hoping to treat their mums to a special treat in a few weeks. One way you could treat your mum is by giving her a break from cooking with a ...

A favourite of Mary Berry's since the 1960s, this simple lemon cake recipe uses an all-in-one method and has a crunchy lemon sugar topping.

Warm desserts are the quintessential Christmas treat. This one is made even more special with the charred lemon slices, which give it just the right amount of sharpness to cut through all the ...

Spring has well and truly arrived, making it the ideal opportunity to prepare for the warmer months ahead with an array of mouthwatering dishes and sweet treats. With a host of fruits coming into ...

In September, when there are still hot days, how about a dessert like this?Bake the sponge in a heat-resistant container to ...

Mary Berry's lemon drizzle cake is a mixture of moist cake with a zing from the lemon and a delicious crunchy topping.

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Claire Saffitz has tips and recipes for a perfectly fluffy dessert that’s as good alone as it is paired with supple summer fruit. By Claire Saffitz Sponge cake doesn’t typically fall high on people’s ...