Rachel Saunders has developed hundreds of recipes over the years simply by flavoring her jams with different herbs and spices. To vary the pear jam here, for example, add a split vanilla bean or a ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new ...

1 pound green apples (4 small apples), peeled, cored, and cut into ½-inch pieces 7 pounds ripe but still firm Bartlett, Anjou or Seckel pears, peeled, cored, and cut into ½-inch pieces 1. In a large ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...

Beware: there be thorns everywhere on a prickly pear. And they’re so tiny that you can hardly see them. So, even before you pick them you need to gen up on how to work with them so that you don’t end ...