The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

Sweet‑tart plums, soft butter cake and freshly ground cardamom. This plum cake is perfect for afternoon tea or as a dessert with a dollop of cream. A lovely way to make the most of late‑summer and ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

"Nothing beats an easy fruit-forward dessert. It's even better when you only need four ingredients for the base, a can of pie ...

Cake never lets you down. Armed with a batch of Italian prune plums, from a neighbour’s garden, I needed a good old reliable ...

Beautiful to behold and easy to make, this sheet-pan dinner combines sweet plums and soft red onions with crisp-skinned pieces of roasted chicken. Toasted fennel seeds, red-pepper flakes and a touch ...

These sweet and savory recipes highlight peaches, plums, cherries, apricots, mangoes, and more at the height of their season. Mrigaa Sethi is a writer, editor, and home cook with over 13 years of ...

Our most requested recipe of all time turns 40 this year, and it’s still going strong. By Emily Weinstein Credit...Julia Gartland for The New York Times. Food Stylist: Liza Jernow. Good morning. It’s ...

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...