This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...

Place pasilla chiles in a medium-size heatproof bowl, and cover with hot water (chiles should be fully submerged). Cover and soak until softened, about 20 minutes. Preheat oven to broil with rack ...

Chili verde is one of those dishes I always order at a Mexican restaurant but never make at home. I assume a recipe like that is better left to the professionals while I wait patiently with a ...

Hollywood has the Oscars. TV has the Emmys. Broadway has the Tonys. Music has the Grammys. And, the Twin Cities have the Charlies. At the same time, the event supports the good work being done by Open ...

Chef Mary Ross from SelectHealth joined us with a recipe you can make at home for Sonoran Chile Verde, and it's healthier than the dining out version. Traditional Chile Verde uses pork shoulder which ...

Optional toppings: Sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime/lemon wedges In a 6-qt. stockpot, heat butter over medium heat. Brown pork in batches. Remove with a ...

This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chile verde is that you can use the recipe as a template and substitute in your favorite meat ...

A slow cooker can completely change your dinner routine, saving time and effort while serving up homemade flavor. Find a ...

I’ve had a lifelong love affair with chile verde, which is probably the only dish in existence that could ever inspire me to write a sentence this corny. Ah, love — the corniest emotion. I only knew ...

Some meals stay in rotation because they quietly make life easier. This slow cooker collection centers on repeat-friendly ...