Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...

I have to admit, the first time I ate tamales, I didn’t care for them much. The flavor was pretty good, but they had the consistency of dense, boiled dough. The way they were wrapped seemed a mystery.

These moist packets of creamy masa are alive with flavor -- and plenty of saucy filling. One ice cream scoop of masa is enough for a large husk. It should be a little less than one-fourth inch thick, ...

Instructions: Using a medium saucepan, add water and chiles. Bring to a boil over high heat. Reduce heat and simmer for 10 minutes. Set aside and cool for about 10 minutes. In a blender, blend chiles ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Growing up as a first-generation Mexican ...

It’s important to make tamales all year round, but these are the backbone of my family’s holiday diet. It’s all about the tamales for the whole month of December! Without the masa, you don’t have ...

In this video, we're going to show you how to make EASY 2 Carb Birria Tamales! This low carb tamale recipe is perfect for those of you looking for a quick and easy meal, and it's perfect for keto or ...

When Mely Martínez first moved to the U.S. in 1991, she was struck by the way the food of her native Mexico was represented in restaurants. It didn’t taste or look like the food she spent her whole ...

Easy Tamales Rojos with Buttery Masa – Tinga Tamales Made Simple with Stand Mixer & Pressure Cooker! Make authentic Mexican tamales rojos the easy way! This foolproof recipe combines a rich, buttery ...

KALAMAZOO, MI — A retired drywaller who began selling tamales at farmers markets 10 years ago, David Rodriguez is right at home in his small kitchen off South Sprinkle Road. “If you don’t call this ...