In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

I figured since I gave you a great turkey rub, I thought I should give you a super easy roasted turkey tenderloin recipe. This year the kids won't be home. Yes, we were all together for the wedding, ...

Christmas Day calls for entrées that feel special without keeping you stuck in the kitchen all morning. With a little planning, you can serve impressive dishes that don’t demand complicated steps or ...

1 (15- to 16-pound) whole turkey, with giblets removed, thawed 1 yellow onion, peeled and quartered with root end attached 1 head garlic, halved 1 (0.75-ounce) package fresh thyme In a small bowl, mix ...