The sugar cookie is arguably the world's favorite classic sweet, yet too often it is reserved for kitschy cookie cutters and Christmas parties. Edible flowers, however, are an easy way to elevate this ...

Combine the sugar and citrus zests in a medium bowl. Use a fork or a small whisk to mix and set aside for a few minutes. Transfer citrus sugar to bowl of a stand mixer fitted with a paddle or use an ...

“Right now it’s peak season for edible flowers, especially after all this rain,” says Loria Stern, standing in her vibrant garden in the hills of Mount Washington on a recent sunny morning. Surrounded ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Pansies and roses are not ...

SEATTLE — What better way to welcome spring into our kitchens than by creating tasty dishes using vibrant and flavorful florals and botanicals? Loria Stern’s book "Eat Your Flowers: A Cookbook" shares ...

“I’ve only seen chefs finish dishes with edible flowers for decoration,” says Lori Stern, a baker, private chef, and maker of highly photogenic shortbread cookies with baked-in flowers. Though her ...