Many people like the idea of foraging, but are terrified of getting sick, or worse, hospitalized because of life-threatening toxins.

They are sustainable and healthy—filamentous edible fungi that are fed with, for example, oats. The latest addition to the world-leading research at the Swedish Center for Resource Recovery is Neda ...

What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food ...

There are over 14,000 species of mushrooms on Earth, ranging from poisonous death caps to delicious morels to mushrooms of the psychedelic variety. I’m sure you’ve seem them growing from soil, cow ...

As an avid gardener and (very) amateur cook, learning how to grow edible mushrooms at home seemed like a no-brainer. Little did I know how little I knew. I ordered fungi guru Paul Stamets’ definitive ...

Fungi have gained significant attention in the field of phytomedicine as potential natural sources of bioactive compounds and secondary metabolites. Fungi that produce visible fruiting bodies are ...