Eel meat is unlike any other: it is fatty, tender, and ‘almost melts in your mouth’, explains Roee Nir, co-founder and CEO of Forsea Foods. The start-up is working to mimic these attributes with stem ...

Israeli seafood startup Forsea Foods has unveiled a prototype of cell-cultivated freshwater eel -- a first of its kind -- with plans to introduce it commercially as early as next year. Forsea / ...

Forsea’s cell-based eel will be commercially available in 2025, despite cultivated meat currently only being available in three commercial markets worldwide. Credit: Anatoly Michaello. The development ...

The federal government has indicted a New Jersey seafood distributor and eight of its employees and associates on charges of smuggling valuable eels. American Eel Depot, of Totowa, is the biggest ...

The biggest importer of eel meat in the United States is accused of trafficking endangered baby eels, which were slaughtered after maturity and shipped out to be sushi products, according to federal ...

Steakholder Foods, which claims the launch is a ‘world first’, says its proprietary tech allows the start-up to closely mimic the taste, texture and appearance of traditional meat and seafood.