Pacific Northwesterners who forage for wild mushrooms are noticing that the late summer and fall delicacies are coming in early this year. Edible wild mushrooms are now flooding wholesale markets. In ...

And I recommend hunting for these three edible fungi, which are easy to find, easy to identify and choice for eating. Remember to ask permission from a landowner or their agent before foraging on ...

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As the fall air moves in, mushrooms begin to make their way to the surface. While the spring morel often comes to mind when thinking about mushroom hunting, it’s in the fall that other edible ...

Oyster mushroom Oyster mushrooms are a delicious edible mushroom resembling an oyster. These mushrooms have a scallop or fan-shaped cap stretching from 2 to 10 inches across with some reaching up to ...

A cluster of small “puffball” mushrooms grow on the surface of a fallen, rotting log. Find a variety of edible fall mushrooms in nature this week, as temperatures cool. Though mention of mushroom ...

Across Michigan, there are several varieties of nuts, berries, and mushrooms that are safe for consumption. Many are often found in the state throughout the summer and early fall. Wild violets, while ...

Mushroom experts in Oregon say the public should be careful when foraging this fall. Edible mushrooms grow very well in Oregon’s public forests, and aficionados say the popular chanterelle variety has ...

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