Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with pasta, marinara, mozzarella, and plenty of juicy meatballs, all baked until the cheese is golden ...

Add Yahoo as a preferred source to see more of our stories on Google. I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps up, I ...

This 24-layer masterpiece comes from Danielle Glantz, chef and owner of Pastaio Via Corta, a pasta shop in Gloucester, Massachusetts. Sheets of handmade pasta are layered with salty slices of ...

Acorn squash and burrata are the base of a creamy pasta sauce that’s giving us all the fall feels. Roasted acorn squash blended with burrata makes a creamy, flavorful pasta sauce. Simple add-ins like ...

Drew Barrymore has a knack for making even the simplest recipes feel cozy, which might be why her brown butter sage pasta is having a real moment. In a segment on "The Drew Barrymore Show," the former ...

Trader Joe's understood the assignment with its pumpkin-shaped fall zucchette pasta. In the spirit of the season, TikTokers are using the grocery store's seasonal item to create especially festive ...

Think spaghetti tangled with butternut squash and brown butter, orecchiette with brussels sprouts, and cheesy stovetop mac with sausage and kale. By Genevieve Ko Hi, all! Genevieve here, filling in ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

-Cook pasta in a large pot of heavily salted water. Follow cook times on specific box instructions and reserve 1 ½ cups pasta water and drain the rest of the pasta. -Heat olive oil in a large skillet ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Think of this dish as a mash-up between baked ziti and your favorite meatball sub. It's layered with ...

I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps up, I yearn for its satisfying coziness, whether it’s doused in butternut ...