Add Yahoo as a preferred source to see more of our stories on Google. Shedden's recipe varies from her childhood soup with the addition of a special ingredient. "I love fennel and try to sneak it in ...

The sight of these brie toasts stopped us mid-scroll through baker Flora Shedden’s new cookbook, Winter in the Highlands. We were further enamoured by her headnote, which describes how delightful the ...

Shedden, a home cook and former contestant on the highly addictive The Great British Baking Show, views gatherings of friends as an easy, relaxed way of hosting, where everyone including the cook can ...

Inspired by the landscapes, flavours and gatherings of rural Scotland, Winter In The Highlands is Flora Shedden’s love letter to cold-weather cooking. From dark chocolate panforte to steamed lemon ...

Great British Bake Off alum Shedden organizes the recipes in this encouraging and accessible recipe collection so as to follow a day in the life of her bakery in a rural Scottish village. Aran, which ...

Cooking apples in a parcel is a brilliant way to use their natural sweetness to create a syrupy sauce. Serve on the table in their parcel and people can help themselves. Serves 2 eating apples 2 small ...

Nineteen-year-old Flora Shedden, who exited the Great British Bake Off in the semi-final, has admitted she often felt young and inexperienced on the show. "There were moments when I did feel my age ...

"The fennel helps to lighten the soup so it isn't too heavy with the potato," says the former 'Great British Baking Show' star, who includes this comforting recipe in her new cookbook Supper Former ...