Have ready 6 x 150ml ramekins or similar size moulds. Preheat the oven to 200C/180C fan/gas 6. Break up the chocolate and gently melt in a bowl set over a pan containing a little simmering water.
Fondant doesn't have to be tough — in fact, with my Marshmallow Fondant recipe, I've made it super simple to make, and it's WAY easier than traditional fondant. Your decorating game is about to get so ...
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