Watch as Granny prepares 1000 Cham Cham and Rasgulla in this colorful, authentic Indian sweets recipe. Experience the ...

The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations ...

Here is a list of global flavours that extend from sacred sweets to shaking sips Food has always been a universal language.

From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families ...

This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...

India's deep-rooted connection with rice is evident in its diverse culinary landscape, where it serves as a unifying element. From North to South, sweet rice dishes like Zarda, Kheer, and Sakkarai ...

Protein on its own does not solve hunger. Fibre on its own does not either. It is the combination that slows digestion, ...

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel coverage. She has worked at Vogue, The New York Observer, Women's Health, and Tatler Philippines — among ...