UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...
September is National Food Safety Education Month. Raising awareness around food safety is crucial because millions of people each year get sick from foodborne illness. Foodborne illness, also known ...
The libertarian health freedom organization, the Alliance for Natural Health (ANH) USA, is petitioning the FDA to ...
Researchers from the Centers for Disease Control and Prevention have uncovered critical links between socioeconomic factors — such as income, education level, and poverty — and an increased risk of ...
ALBANY, N.Y. (WRGB) — The Regional Food Bank of Northeastern New York, in collaboration with Assemblymember Phil Steck, is unveiling a state-of-the-art training kitchen Monday. This facility is ...
In recent years, authorities have carried out campaigns targeting meat products, counterfeit alcohol and the misuse of food ...
A Ross-Lynn Research Scholar and Consumer Scientist at Purdue University, Bukade Adesina has called for urgent action on nutrition and food safety education in Nigeria. He said Nigeria is at a crucial ...
Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...
Don't go serving egg-spired food this summer. (Sorry.) Egg salad, deviled eggs and hard-boiled eggs are all popular picnic, cookout and potluck dishes. But while egg-based dishes can make a tasty ...
The federal government has intensified its campaign against food adulteration, forced fruit ripening, and unsafe processing practices to safeguard public ...
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