According to the U.S. Center for Disease Control and Prevention (CDC), about one in six people in the United States get food poisoning every year (about 48 million people).

When we think of food and its effect on health, we generally consider its nutritional value. However, the first point of call should be food safety. Australia produces some of the safest food in the ...

A food safety expert has said there are some simple rules you can follow to ensure your leftovers are always safe to eat ...

BATON ROUGE, La. (WAFB) - Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame. And the problem ...

Don’t panic. An increase in food recalls doesn’t mean our food supply is less safe, experts say. Foods contaminated with bacteria such as E. coli, listeria, or salmonella can be harmful when ingested.

The Giving Closet Project’s boutique space at Northwestern Legends Elementary School in Jacksonville’s Moncrief neighborhood has dignity stitched into every item on the shelf. Read full article: A man ...

The battle against foodborne disease has been waged since the beginning of time. Historical literature provides evidence of how earlier civilizations tried to protect themselves, their families, ...

After learning that some food vendors at local events had not been inspected, the Board of Health plans to collaborate with local organizations to ensure food served at charitable events is safe and ...

We’re lucky in Australia to have a clean, safe food supply, but the issue of food safety also extends to our homes. How we cook, handle and store foods are all important things to bear in mind when ...