Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

The PhD in Animal and Food Sciences equips students with extensive theoretical knowledge and practical training for a highly skilled position in animal science or food science. As part of this ...

The animal and food sciences department is proud to highlight it's six graduate program tracks. Explore below to find a program that's right for you! Our graduates are successfully prepared for ...

The world’s food systems face real and urgent challenges. These include climate change, nutrition insecurity, food safety, ...

More than 3,000 genetic variants influence a person’s susceptibility to weight gain. That inherited risk has become even more ...

A new UPF awareness campaign highlights systemic barriers to healthy eating, while critics argue that the term ...

Professor Jang Pan-sik from the Department of Food and Animal Biotechnology at Seoul National University’s College of ...

Love them or hate them, leftovers are a near-inevitability of the holiday season. That's especially true if you're gathering with a lot of loved ones who are all bringing their own dishes to the table ...