Each year, Canada generates roughly $58 billion in avoidable food waste, much of which is from spoilage that goes undetected ...

On a special episode (first released on November 13, 2024) of The Excerpt podcast: While the U.S. is, on the whole, a wealthy country, currently one in eight Americans is food insecure. Meanwhile, ...

If you’ve ever wondered why grocery bills feel higher each month, part of the answer lies in America’s staggering food waste problem. Between 30% and 40% of the national food supply is wasted annually ...

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Rising ingredient costs, shifting dining habits, and a persistent operational blind spot are driving significant losses for restaurants. Food waste accounts for up to $162 billion in lost profits each ...

Food surplus and insecurity are growing issues in the United States. Here's what happens to leftover donuts and other ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

When most people think about food shortages, they picture dramatic images: empty shelves after a hurricane, or headline news about droughts in faraway countries. What rarely makes it into dinner ...

Tucked away on the kitchen countertop sits a bubbling, living goop in a jar. Each day, a mixture of flour and water feeds the beige concoction, commencing a ritualistic dance that summons wild yeast ...