''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...

This Chinese stir-fried tomato egg is my all-time favourite quick and easy dinner to make in a pinch. It’s a classic homestyle Chinese dish that comes together so quickly and easily, and it really is ...