Fruit pulp, sugar, spices, lemon juice or apple cider vinegar are all slow-cooked before being ground into a spreadable consistency to create fruit butter. Purée the ingredients in an immersion ...

Down South, the age-old art of home canning is known as “putting up.” I grew up in a family committed to canning and preserving. My family would make gallons of preserves from bushels of fruit in ...

Add Yahoo as a preferred source to see more of our stories on Google. Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a ...

If you love apple butter but want a brighter twist, try Cranberry Apple Butter. Tart cranberries balance the sweet apples, the color is bold, and the texture is spoonable and smooth. This is an easy, ...

From tried and true favorites like strawberry and grape, to esoteric combinations like blueberry lemon or cherry habanero, Tam Jacoway has a jam, jelly, marmalade or fruit butter for just about any ...