A new report from more than 60 of the world's top climate scientists paints a sobering picture: humanity could exhaust its carbon budget for limiting global warming to 1.5 degrees Celsius in just ...
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Eating Global Warming

A new report by EAT-Lancet Commission (EAT 2.0) explains how we are eating global warming, and what to do about it. This is the second go around by the Commission. An earlier report in 2019 EAT 1.0 ...
Despite rapid progress in clean energy and electric vehicles, the world is still warming faster than ever. The good news is that we already have powerful ways to reduce the warming rate – if ...
On the eve of the first United Nations Security Council debate on global warming, the UK foreign secretary, Margaret Beckett, warned US businesses to invest in carbon-free technology or lose out to ...
Despite rapid progress in clean energy and electric vehicles, the world is still warming faster than ever. The good news is that we already have powerful ways to reduce the warming rate—if governments ...
Two decades ago, the issue of climate change wasn't as contentious. The leading U.S. Senate proponent of taking action on global warming was Republican John McCain. George W. Bush wasn't as zealous on ...
Twenty-five years ago this month, Dan Sarewitz and I published a widely read and discussed article in The Atlantic Monthly titled, Breaking the Global Warming Gridlock (unpaywalled version here).
Global warming is a major issue these days, affecting everything from an increased possibility of death and destruction courtesy of the next killer hurricane, to the seemingly improbable winter ...
A dire new report suggests time is almost up to avoid breaching the 1.5 °C warming limit—and the consequences could reshape life on Earth. A new report from more than 60 of the world’s top climate ...