From easy pizza dough to chewy bagels from scratch, no-knead bread has a reputation for being almost laughably simple. Instead of kneading, time does the all the work for you, with a slow fermentation ...

The satisfaction of biting into warm, pillowy-soft homemade bread with a perfectly crusty exterior is one of the many gratifying experiences for home bakers. And for those who'd rather not deal with ...

Gluten is a group of proteins in wheat that is responsible for giving wheat bread its chewy, spongy texture (1, 2). Because many people either need or choose to avoid gluten, gluten-free breads have ...

Gluten is a component found in most baked goods, including bread. Some companies sell bread and other baked products labeled gluten free. These are suitable for those looking to avoid gluten in their ...

This No Knead Jalapeño Cheddar Sourdough Bread is the bold, savory version of my Easiest Ever No-Knead Sourdough Bread - the ...

If you follow a gluten-free diet or limit the amount of gluten you eat, you’ll be happy to know that bread is still on the table! Because gluten helps give bread its soft and chewy texture, ...