The fruit-to-sugar ratio in this marmalade recipe makes it not too sweet and you can really taste the grapefruit. Using a sharp knife, remove peel and white pith from 1 grapefruit and thinly slice.

This marmalade comes from Sonoko Sakai and Alaina Wong, who collaborate to turn Sakai’s backyard oro blanco tree harvest into a bejeweled fruit preserve. The method was shared with Sakai by her friend ...

Today's recipes come from Lillian Austin’s columns in The Fort Myers News-Press in January and February 1985. Both recipes were sent in by readers for "Glad You Asked." These recipes are perfect for ...

The harvest season for Texas Rio Star Grapefruit — a particularly red, juicy variety — is January and February, and to mark it, TexaSweet Citrus Marketing, Inc. and Taste of the South Magazine have ...

One of the most common problems I hear about from readers — and it’s a very “California” problem — is that they have too much citrus. Usually it’s because they have a fruiting tree in their yard, or ...

I'm sad to see winter go. I love the cold — or at least what we call cold here in Arkansas. I love the starkness and contrast of the naked trees against the sky. I love the crispness of the air and ...

A layer of grapefruit slices and a grapefruity drizzle makes this zingy upside-down cake a wake-up call for the tastebuds. It's easy to whip up for an afternoon tea treat with a difference. Grapefruit ...