Before he started slinging gyros in Franklin Square late last year, Stavros Metekidis had cooked in a number of vaunted New York City kitchens, Marea, Estiatorio Milos and the Four Seasons among them.
Santorini Greek Kitchen, a dining fixture in Fountain Square since 2001, is closing at the end of the week, the owners announced Tuesday. Owners Taki and Jeanette Sawi said the restaurant’s last day ...
Most Long Island Greek restaurants fall into one of two categories: pricey piscine palaces or cheap gyro joints. Edesma, new in Franklin Square, aims to chart its own course, offering homey, ...
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