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Grilled gilthead bream fillet
To prepare the grilled gilthead bream fillets, start by marinating the fish: place the fillets in a bowl, add 1/4 cup of oil (1), salt, pepper (2), and the thyme leaves (3). Cover with plastic wrap ...
Pre-heat the oven to 180 degrees. Start with the fennel, cut the top off, peel the outside stringy part. Heat a pan up, add a little olive oil, colour the fennel all around, taking care not to burn ...
A quintessential fish that is in season now is madai or simply tai (red sea bream) that is highly prized as a luxury fish and served on festive occasions, such as birthdays, weddings and New Year ...
In this episode of Ludo à la Maison chef Ludo is joined by a special guest; actress Yael Grobglas. Together they prepare a simple summer meal: grilled Sea Bream with garlic sauce.
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