The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into ...

This recipe reminds me of my grandmother’s cooking, brought into the present day. She would have used ham hock, but I find that the shank has so much more meat on it. I ask the farmer for our ...

Add Yahoo as a preferred source to see more of our stories on Google. Which variety should you choose? From Campbell's Chunky Split Pea & Ham to Chunky Chili Mac, I grabbed 16 of Campbell's Chunky ...

I’m a big fan of soup this time of year – I’ve already shared a few of my favorites, like clam chowder and Greek lemon rice soup. I love making something out of ingredients I have on hand. Just open ...

Melt 1 tablespoon of butter in a soup pot over medium-high heat. Add the ham; cook, stirring often, until fragrant, 3 minutes. Stir in the corn, onion and potato. Cook, stirring often, 3 minutes. Add ...

Everything cooks together in one pot in about 35 minutes, so you can get dinner on the table quickly without a lot of work or cleanup. The post Chicken Vegetable Soup appeared first on Real Balanced.

It certainly doesn't have to be chilly outside to enjoy a cozy bowl of soup. Whether you're craving a spiced chili, a fortifying and brothy chicken noodle, or a rich and creamy broccoli cheddar, there ...

Easter is a joyful springtime holiday that tends to leave one with lots of leftover eggs and ham. This glut of protein is usually fine, because families often celebrate together and many tummies make ...