Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.
KHON Honolulu on MSN
‘The Hawaii Book of Rice Vol. 2’ showcases local chefs and creative rice dishes
HONOLULU (KHON2) – “The Hawaii Book of Rice Vol. 2” is a celebration of one of the islands’ most beloved staples, featuring ...
Lillian Cumic, a passionate chef and cookbook author, is making waves in the culinary world with her dedication to plant-based cuisine. With a career that began in Japan, where she owned and operated ...
HONOLULU (HawaiiNewsNow) - Hawaiian Electric employees are continuing a delicious, long-standing tradition of supporting local communities. Their latest fundraiser cookbook “Generations of Grinds: ...
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