Kay Chun’s recipe is simple and brilliant, with an easy homemade salsa that simmers into the ranchero sauce, seasons the refried beans and tops the whole affair. By Mia Leimkuhler Kay Chun’s huevos ...

Discover how to make a delicious Huevos Rancheros breakfast for one with this easy, homemade recipe. We show you step-by-step how to enhance canned refried beans and salsa, prepare crispy corn ...

1 pound ripe tomatoes (about 2 medium-to-large tomatoes or 4 to 5 plum tomatoes) 3 garlic cloves, unpeeled 1 to 2 small fresh jalapeo chiles, stemmed 1/2 small white onion, sliced 1/2-inch thick 1/4 ...

Eggs “rancher’s style” is a traditional, hearty Mexican breakfast typically enjoyed after a hard morning’s work. But it also makes for a satisfying and comforting weeknight dinner. The simple yet ...

1. Heat a large, heavy frying pan over high heat. Add all the tomato sauce ingredients, except the salt, and roast, turning occasionally, until black in several places, about 10 minutes. (Or roast ...

There are recipes that cross borders because they combine simplicity and character. Huevos rancheros is one of them: a dish born in the kitchens of Mexico that today conquers tables all over the world ...