If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica Holmes wasn’t always into lamb chops ...

Seared lamb chops with mint herb sauce are a good choice for St. Patrick’s Day. St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of ...

This recipe sounds, looks and tastes fancy, but it takes only a few steps of preparation and some simple assembly. It’s one of those recipes that demands the best ingredients you can afford; it will ...

St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamrock, one of the great totems ...

It’s fall, y’all – my favorite season because the foods change from quick throw-it-on-the-grill meats to braised and slow-cooked meats. This week’s recipe isn’t slow cooked, but it sure has the earthy ...

St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamrock, one of the great totems ...

Lamb shoulder chops cook quickly; they're a very forgiving cut that's perfect for outdoor grilling. Here, Justin Chapple pairs the grilled lamb with a simple salad of parsley, cilantro, dill, mint, ...

1. Finely mince the fresh herbs together. 2. In a small bowl, whisk together the cumin, kosher salt, black pepper, brown sugar and pecan meal. Stir in herbs until evenly distributed. 3. Lay chops out ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ tablespoon ...

What He Is Known For: Making the leap from top kitchens in Australia and England to American TV. Intimate restaurants that pay tribute to great ingredients. “Cooking over fire is the most primitive ...