Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the ...

Get ready to learn how to make a traditional favorite 200 mouthwatering red beef tamales, perfect for holidays, celebrations, or feeding a big crowd! In this video, we guide you through the entire ...

• 2 (6 1/2 to 8 1/2-ounce) boxes of cornbread mix PREPARATION: Heat oil in a large skillet over medium-high heat until shimmering. Add beef, breaking up large clumps with a wooden spoon, until it is ...

1. Preheat your oven to 400. In a bowl, prepare the muffin mix by adding muffin mixes along with the corn, sour cream, butter and eggs. Mix until everything just comes together. 2. Divide the batter ...

This particular recipe, adapted from what my mother and I remember of my tatarabuela’s (great-grandmother) tamales, is rather specifically for tamales as they are commonly made in Nogales, Sonora. It ...

Many recipes use lard in the corn masa, but Martinez uses oil to slim down his version, which contains about 5 grams of fat. But he said the key to making a flavorful tamale is the meat. He describes ...