Do not rinse caneberries until just before using. Store in a shallow layer (not deeper than 3 or 4 inches), loosely covered, in your refrigerator, for up to 3 or 4 days. Step 1 -- Preparing the ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new ...

There’s nothing quite like the simple pleasure of homemade jam in the summer, especially when it stars peak season blackberries. This blackberry jam recipe is a snap to make—no canning equipment or ...

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in less ...

My grandmother used to make jam every year out of the summer bounty of berries. It was a multi-day project involving scorching-hot vats of berries, thickened by pectin and pounds of white sugar, which ...

Sweet strawberries, plump blueberries, juicy blackberries and the reddest raspberries are in abundance and at peak of freshness in the summer months. This incredibly simple recipe is made with ...

Place the chopped dates and water into a medium sauce pan and simmer for a minute or two to soften the dates. Add the chopped apple and frozen berries, and increase heat to medium high, and bring to a ...

Once, families baked bread every week and used methods and recipes with an enormous number of variations. The recipe below probably dates from the early 20th century — the time when white flour and ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...