It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

Everything Thanksgiving: Get all our Thanksgiving recipes, how-to’s and more! These sweet potatoes are sweet. They’re spicy. They’re easy to make and they’re beautiful. What else could you ask for in ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...

1 cup pecan halves, left whole or chopped in half Cut a large sheet of foil, and place it on the counter. In a small bowl, stir together the stevia, cinnamon, allspice, and salt. Stir in the water ...

Chef and cookbook author Jenn Segal has dubbed these addictive nibbles “Crack Nuts.” You’ll see why after a bite. Instructions: Heat the oven to 350 degrees and set an oven rack in the middle position ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Set a nonstick pan over medium heat. Add butter and sugar. When melted, toss in pecans and continue to toss and coat and cook evenly, about 1 ...

"These bite-size candied pecans are delicious for snacking and garnishing salads or sweet potato casserole," according to "The Southern Cookie Book" (2016, Oxmoor House, $22.95). The cookbook is from ...

THERE SHOULD BE a word that describes that feeling when you taste something made by an expert that is exponentially better than the perfectly acceptable version you’ve made at home for years. On one ...