If you love bright, citrusy flavors, then this homemade Meyer lemon dressing is about to become your new favorite kitchen ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s better than anything you can buy. Even ...

Add Yahoo as a preferred source to see more of our stories on Google. As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a ...

Green goddess salad dressing combines parsley, basil, garlic, anchovy, mayonnaise, and sour cream into a smooth, creamy ...

I’m always in my kitchen creating something, and one of my favorite ingredients to work with is lemons. Not only are they gorgeous, but they provide an unparalleled bright acidity to any dish. They ...

Back before mesclun started to seem as everyday as iceberg lettuce, watercress was in my salad spinner about as often as Grey Poupon was in my vinaigrette. The little green leaves had the peppery kick ...

Fish Thyme restaurant in Acworth serves the best kale salad and I am sure it is the dressing that makes the salad. I would love that recipe. — Sandy Molander, Acworth Chef-owner Steve Dudley was happy ...

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them ...

8 heads chicory, a mixture of red and white (about 800g) a couple of handfuls of coarsely chopped flat-leaf parsley To make the dressing, whisk the lemon zest and juice, anchovies, chilli and a little ...