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Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

This slow-cooked pork in chile sauce was the first dish San Francisco’s Rosa Martinez ever made by herself. She was all of 9 years old, living in her native Oaxaca, near the town square where she sold ...

MUSKEGON COUNTY, MI - The sun is out, and it feels like summer, so people out and about will be looking for food trucks and restaurants in the area to grab a tasty lunch while enjoying the nice ...

Maria Elena Ortiz-Torres, 40, grew up sitting at her grandma’s kitchen table each December, watching the family matriarch make masa from scratch. She learned the basics of making tamales as her ...